|Feast at the Farm||$225||Tickets are sold out.|
Ticketed events are all inclusive of food, drinks & gratuity.
Each Event is limited, so get your tickets before they sell out fast!
Join favorite local chef Randal White and visiting chef Digby Stridiron from St. Croix, Virgin Islands for Feast at the Farm. This highly anticipated event is always the first event to sell out, and rightly so!
Chef Randal White is a fifth generation Floridian and Executive Chef at Marks Prime Steakhouse. His television career spans 30 years, but most recently he is the creative talent behind “The Chef’s Table” TV show, airing on PBS channel 5 in Gainesville, Florida.
Chef Digby is a St. Croix native, chef/ co-owner of the award winning restaurant “balter” in St. Croix, a recipient of high marks from the New York Times, The Wall St. Journal, Bon Appetit, Plate, Travel and Leisure and Coastal Living.
Digby grew up around what many today call the “slow food” movement—fresh, locally harvested ingredients and proteins gathered from the sea just steps away. Add to that a West Indian culinary tradition influenced by the African diaspora, and Chef Digby’s gastronomic identity began to take root at an early age.
Both chef Randal and Digby are inspired by seasonal ingredients and regional recipes. They look forward to collaborating with their respective heritage in mind.
Attire: Country chic. The venue is a working farm so we encourage you to use care in selecting footwear that allows you to walk on grass and uneven pavement.