The Art of Cocktails – Saturday

Saturday, April 14, 2018
3:00pm-4:30pm

Trilogy’s Salted Brick
4021 NW 53rd Avenue Rd, Ocala, FL 34482

Ticket Type Price Qty. Cart
The Art of Cocktails - Saturday $85
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Ticketed events are all inclusive of food, drinks & gratuity.
Each Event is limited, so get your tickets before they sell out fast!

A small group of ten will have the opportunity to learn the art and science behind mixing the perfect cocktail with Shelby at this afternoon workshop.

With the continuing evolution of the craft cocktail scene, we have experienced house-made syrups, shrubs and tinctures along with the focus on super fresh and high-quality ingredients. ‘Authentic’ has become the new buzzword and ‘tiki’ went from a bad word, only whispered in dark corners, to the ‘in-the-know’ bartenders secret, to the beautiful revival that we are currently experiencing today!

In our class, we won’t be chatting about dedicated tiki bars or kitschy faux-Polynesian decor and attire (although if you need some guidance, we’ve got you covered). Instead, we will provide a brief history of tiki, talk about what sets tiki cocktails apart from other cocktails, and get you started stocking up your home tiki bar.

Be sure to bring your Aloha spirit and a thirst for the curious. Got a favorite totem mug? Bring that too and we’ll show you how to prepare some delicious recipes to fill ‘er up! After class, you’ll walk away with the confidence to create the perfectly balanced ‘tiki’ style cocktail, following the popular Bajan mantra: One of sour. Two of sweet. Three of strong. Four of weak.

Okole Maluna!

Attire: Casual

PARTICIPANTS

Shelby Goelz,
2017 Ocala Culinary Festival Official Mixologist Monin | Tampa, FL

Host Sponsor

Media Sponsors

localpalate

FAQ’s

Where will the festival events take place?
Check individual event listings to identify the various locales where events will be held throughout Ocala/Marion County. In a few event instances, the locales will not be disclosed until tickets are purchased.

How do I attend the Ocala Culinary Festival?
All events require tickets, which can be purchased on this website as the event lineup is unveiled. Tickets for certain events will start to go on sale on November 1, 2017.

Can my diet restrictions be accommodated during festival events?
No. Unfortunately, the logistics of carrying off these events in various locales do not give chefs the room to be flexible with their menus. Chefs participating in the festival are given creative license to serve whatever inspires them—without the need to anticipate various diet restrictions.

What happens if an event is sold out?
Tickets are very limited, especially in regards to some of the smaller, more intimate festival experiences. We encourage you to consider other events in the lineup if your first choice gets sold out. If an event has been sold out and you’d like to have your name added to a wait list in case we have a cancellation, please feel free to email us this request at [email protected].

What should I wear?
Check each individual event listing for suggestions on attire.

Can I bring my children to the festival?
We love children! However, we cannot allow anyone under 21 to attend the festival.

What is the Grand Tasting?
The casual grand finale to the festival will be held in downtown Ocala, Florida. For one price, festivalgoers will be allowed in to meet one on one with chefs who have participated in the festival and eat and drink the best the festival has to offer.

Festival Rules

You must be 21 years of age or older to attend any of the festival events—no infants or toddlers.

No animals are allowed at any of the festival events.

Tickets are non-refundable.

Events go on rain or shine.

Tickets are non-transferrable without written permission of festival management. To make an inquiry for permission to transfer tickets, email [email protected]