Events & Tickets

Women Wine Wednesday

Wednesday, March 25, 2020
6:00 p.m.

Join the all female culinary team as they deliver a multi-course dinner paired with wines produced by award winning Caymus Vineyards.

Flavors of Florida

Thursday, March 26, 2020
6:00 p.m.

Travel Florida by enjoying our State’s diverse culinary heritage. Sample delectable treats from Ranch, Sea and Farm amidst unique settings featuring food prepared at live action stations, and delight in handcrafted signature cocktails.

Cambria Wine and Cheese

Friday, March 27, 2020
2:00 p.m.

Allow a Cambria representative to take you on a four course culinary journey, exploring expertly paired wine and cheeses by esteemed culinary chef and graduate of California Culinary Academy, Tracey Shepos Cenami.

Una Noche en Argentina

Friday, March 27, 2020
6:00 p.m.

Una de la Noche will focus on food and wine of Argentina.  Bring your appetite and comfortable shoes for this outdoor event. Fair warning: Attendees may have a strong desire to Tango.

Grill Clinic with Jose Juarez and Rashad Jones

Saturday, March 28, 2020
11:00 a.m.

Enjoy what is sure to be a delicious lunch prepared alongside grill superstars Jose Juarez and Rashad Jones.  They’ll share some of their know how in a small group setting, with time to answer question

Feast at the Farm

Saturday, March 28, 2020
6:00 p.m.

Hosted at a working thoroughbred farm, this multi-course dinner seated under the stars presents a unique opportunity to share in one of the festival’s most memorable meals.

Grand Tasting:
Finale to the 4th Annual Ocala Culinary Festival

Sunday, March 29, 2020
11:30 a.m. – 3:00 p.m.

Join as we transform the Bridlewood Farm into the Grand Tasting in culmination of the four-day festival. A casual affair that allows participants to enjoy live music, mingle with like-minded foodies, chefs, winemakers, mixologists, and culinary vendors.